When we relocated to New England from Morocco in 2009, we couldn’t help but notice the shortage of fresh, quality extra virgin olive oil available in local food stores. We appreciate the abundance of fresh, locally produced foods paired with the best olive oil, but olive oil that met our standards was hard to come by. After many conversations with friends and family, we decided to search for the best tasting and freshest olive oil produced by small-scale farmers in Morocco to bring to dining tables in New England. We’re pleased to have found the perfect olive oil–one that is all natural, unfiltered, and produced by a cooperative of small farmers in the Rif Mountains. Not only will you enjoy a great-tasting extra virgin olive oil, but your purchase will also help support this rural community in northern Morocco.
Simo & Jill Ouazzani